• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sizzling Goat Cheese Salad

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 4 c Torn mixed greens
  • 1/2 c Pitted ripe olives
  • 6 Whole dried tomatoes in oil
  • ;drained and chopped
  • 2 ts Sliced green onions
  • 1/4 c Salad oil
  • 1/4 c Tarragon vinegar
  • 2 tb Water
  • 1 tb Walnut oil or salad oil
  • 1 tb Dijon mustard
  • 1 Egg
  • 1 tb Water
  • 2 tb Cornmeal
  • 1 tb Fine dry bread crumbs
  • 1 tb Sesame seed; toasted
  • 1 tb Grated Parmesan cheese
  • 8 oz Chevre (goat's cheese)
  • 2 tb Margarine
  • 4 sm Pita rounds; split
  • -horizontally, cut in wedge,
  • -and toasted


On a serving platter arrange greens, olives, tomatoes, and green onions.
Cover and chill. For dressing, in a screw top jar combine salad oil,
vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover
and shake until well combined. In a small bowl combine egg and 1 tablespoon
water. in a shallow bowl combine cornmeal, bread crumbs, sesame seed, and
Parmesan cheese. Divide chevre into 16 equal portions; shape into balls
and flatten into 1 1/4-inch diameter patties. Dip each patty into the egg
mixture; coat with cornmeal. Cover and chill. At serving time, in a large
skillet melt margarine or butter. Add cheese patties and cook over medium
heat for 3 to 5 minutes or until golden, turning once. Arrange on top of
greens mixture and cheese. Serve with pita bread wedges.

Per serving: 539 cal; 19g pro, 25g carb, 42g fat

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