• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sizzling Pork Pockets

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Dijon mustard
  • 2 tb Lemon juice
  • 2 tb Chicken broth
  • 2 Garlic cloves, fine chopped
  • 1/8 ts Freshly ground black pepper
  • 12 oz Boneless pork loin, cut into
  • -thin strips
  • 4 6" pita breads (~ 2 oz ea)
  • 2 c Chopped mixed lettuce
  • 1/4 c Creamy Tarragon Dressing
  • -(opt)


In a medium bowl, combine the mustard, lemon juice, chicken broth,
garlic and pepper. Add the pork strips and toss to combine.
Refrigerate and marinate for 15-20 minutes. Remove meat with a
slotted spoon, and discard marinade.

Heat a large non-stick skillet or wok over medium-high heat. Stir-fry
the pork for 5 minutes or until done. Open pita breads to form a
pocket and fill each with an even amount of lettuce and pork strips.
Top with a tablespoon of dressing, if desired.

Nutritional information per serving: 321 calories, 7 grams fat, 561
milligrams sodium, 54 milligrams cholesterol; Pyramid equivalent: 2
breads, 1/2 vegetable, 2 oz. cooked meat.

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