Side Pannel
Sizzling Steak Fajitas
Sizzling Steak Fajitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Beef
Ingredients List
- 1/4 lb Flank Steak
- 2 ts Ground Cumin
- 2 ts Chili Powder
- 1/4 ts Salt
- 1/8 ts Garlic Powder
- 1/8 ts Black Pepper
- 1/8 ts Ground Red Pepper
- 4 Flour Tortillas
- 1 ts Vegetable Oil
- 2 c Sliced Onion
- 1/3 c Green Bell Peppers;
- -Julienned
- 1/3 c Red Bell Peppers; Julienned
- 1/3 tb Lime Juice
- 1/4 c Fat-Free Sour Cream
- Green Salsa; Optional
- Cilantro Sprigs; Optional
Directions
Trim fat from steak. Slice steak diagonally across grain into thin strips.
Combine steak and next 6 ingredients (steak through pepper) in a zip top
heavy duty plastic bag; seal bag, and shake well to coat. Heat the
tortillas according to package directions. Heat oil in a large nonstick
skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6
minutes or until steak is done. Remove from heat; stir in lime juice.
Divide mixture evenly among warm tortillas, and roll up. Serve with sour
cream. Garnish with green salsa and cilantro sprigs, if desired.
Combine steak and next 6 ingredients (steak through pepper) in a zip top
heavy duty plastic bag; seal bag, and shake well to coat. Heat the
tortillas according to package directions. Heat oil in a large nonstick
skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6
minutes or until steak is done. Remove from heat; stir in lime juice.
Divide mixture evenly among warm tortillas, and roll up. Serve with sour
cream. Garnish with green salsa and cilantro sprigs, if desired.
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