• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sizzling Steak Fajitas

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • 1/4 lb Flank Steak
  • 2 ts Ground Cumin
  • 2 ts Chili Powder
  • 1/4 ts Salt
  • 1/8 ts Garlic Powder
  • 1/8 ts Black Pepper
  • 1/8 ts Ground Red Pepper
  • 4 Flour Tortillas
  • 1 ts Vegetable Oil
  • 2 c Sliced Onion
  • 1/3 c Green Bell Peppers;
  • -Julienned
  • 1/3 c Red Bell Peppers; Julienned
  • 1/3 tb Lime Juice
  • 1/4 c Fat-Free Sour Cream
  • Green Salsa; Optional
  • Cilantro Sprigs; Optional


Trim fat from steak. Slice steak diagonally across grain into thin strips.
Combine steak and next 6 ingredients (steak through pepper) in a zip top
heavy duty plastic bag; seal bag, and shake well to coat. Heat the
tortillas according to package directions. Heat oil in a large nonstick
skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6
minutes or until steak is done. Remove from heat; stir in lime juice.
Divide mixture evenly among warm tortillas, and roll up. Serve with sour
cream. Garnish with green salsa and cilantro sprigs, if desired.

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