Side Pannel
Sizzling Steaks and Salsa
Sizzling Steaks and Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables
Ingredients List
- 1 lb Boneless Beef Sirloin Steak,
- -Cut 3/4-inch Thick
- 3/4 c Chopped And Seeded Tomatoes
- 1/2 c Salsa
- 2 md Green Onions With Tops,
- -Chopped
- 1/4 ts Ground Cumin
- 1/2 c Cheddar Cheese, Finely
- -Shredded
- Cilantro Sprigs
Directions
Yield: 4 Servings
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4 serving
sized pieces. Place each on a flat surface, cover with waxed paper and
flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch
thick. Heat a nonstick frying pan over medium high heat for 2 minutes.
Quickly pan broil the steaks for 1 minute. Turn the steaks and top each
with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve
the steaks over the reserved salsa. Garnish with cilantro.
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4 serving
sized pieces. Place each on a flat surface, cover with waxed paper and
flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch
thick. Heat a nonstick frying pan over medium high heat for 2 minutes.
Quickly pan broil the steaks for 1 minute. Turn the steaks and top each
with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve
the steaks over the reserved salsa. Garnish with cilantro.
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