• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sizzling Steaks and Salsa

  • Recipe Submitted by on

Category: Meat, Vegetables

 Ingredients List

  • 1 lb Boneless Beef Sirloin Steak,
  • -Cut 3/4-inch Thick
  • 3/4 c Chopped And Seeded Tomatoes
  • 1/2 c Salsa
  • 2 md Green Onions With Tops,
  • -Chopped
  • 1/4 ts Ground Cumin
  • 1/2 c Cheddar Cheese, Finely
  • -Shredded
  • Cilantro Sprigs


Yield: 4 Servings

Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4 serving
sized pieces. Place each on a flat surface, cover with waxed paper and
flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch
thick. Heat a nonstick frying pan over medium high heat for 2 minutes.
Quickly pan broil the steaks for 1 minute. Turn the steaks and top each
with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve
the steaks over the reserved salsa. Garnish with cilantro.

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