• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skewed Lamb T'loin/rioja Red Wine Vinaigrette/cracked Wheat

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 Lamb tenderloins
  • 8 Roasted shallots or pearl
  • -onions
  • 8 6-inch bamboo skewers,
  • -soaked
  • 1 Head of garlic, crushed
  • 1 c Olive oil
  • 3 Rosemary sprigs, bruised


1 1/2 c Cooked cracked wheat
1 oz Diced red peppers
1 oz Diced yellow peppers
3 tb Chopped tarragon
1/2 c Fresh lemon juice
2 tb Honey
Salt and pepper

1/2 Bottle of Rioja red wine
1 tb Dijon mustard
1/2 c Olive oil

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.

CRACKED WHEAT SALAD: In mixing bowl combine all ingredients well. Season to
taste with salt and freshly ground pepper.

Yield: 4 servings

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