Side Pannel
Skewed Lamb T'loin/rioja Red Wine Vinaigrette/cracked Wheat
Skewed Lamb T'loin/rioja Red Wine Vinaigrette/cracked Wheat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 4 Lamb tenderloins
- 8 Roasted shallots or pearl
- -onions
- 8 6-inch bamboo skewers,
- -soaked
- 1 Head of garlic, crushed
- 1 c Olive oil
- 3 Rosemary sprigs, bruised
Directions
CRACKED WHEAT SALAD
1 1/2 c Cooked cracked wheat
1 oz Diced red peppers
1 oz Diced yellow peppers
3 tb Chopped tarragon
1/2 c Fresh lemon juice
2 tb Honey
Salt and pepper
RIOJA RED WINE VINAIGRETTE
1/2 Bottle of Rioja red wine
1 tb Dijon mustard
1/2 c Olive oil
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.
CRACKED WHEAT SALAD: In mixing bowl combine all ingredients well. Season to
taste with salt and freshly ground pepper.
Yield: 4 servings
1 1/2 c Cooked cracked wheat
1 oz Diced red peppers
1 oz Diced yellow peppers
3 tb Chopped tarragon
1/2 c Fresh lemon juice
2 tb Honey
Salt and pepper
RIOJA RED WINE VINAIGRETTE
1/2 Bottle of Rioja red wine
1 tb Dijon mustard
1/2 c Olive oil
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.
CRACKED WHEAT SALAD: In mixing bowl combine all ingredients well. Season to
taste with salt and freshly ground pepper.
Yield: 4 servings
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