Side Pannel
Skewered Kefta
Skewered Kefta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Moroccan, Lamb/Sheep
Ingredients List
- 10 oz Ground lamb
- 2 tb Minced onion
- 1 tb Chopped fresh parsley
- 1 tb Chopped fresh mint or 1 1/2
- -teaspoon dried mint
- 1/4 ts Each ground cumin, ground
- -marjoram, salt, and pepper
- 2 ts Olive oil
- 1 ts Lemon juice
- 1/2 Garlic clove, minced
- 1/4 ts Paprika
Directions
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each
portion into a sausage shape, pressing each onto a 12-inch wooden or metal
skewer; transfer skewers to rack in broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating all
sides. Broil, turning once, until keftas are browned on all sides, 5 to 6
minutes on each side. Makes 2 servings, 2 skewers each.
and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each
portion into a sausage shape, pressing each onto a 12-inch wooden or metal
skewer; transfer skewers to rack in broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating all
sides. Broil, turning once, until keftas are browned on all sides, 5 to 6
minutes on each side. Makes 2 servings, 2 skewers each.
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