• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Skewered Kefta

  • Recipe Submitted by on

Category: Moroccan, Lamb/Sheep

 Ingredients List

  • 10 oz Ground lamb
  • 2 tb Minced onion
  • 1 tb Chopped fresh parsley
  • 1 tb Chopped fresh mint or 1 1/2
  • -teaspoon dried mint
  • 1/4 ts Each ground cumin, ground
  • -marjoram, salt, and pepper
  • 2 ts Olive oil
  • 1 ts Lemon juice
  • 1/2 Garlic clove, minced
  • 1/4 ts Paprika


In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each
portion into a sausage shape, pressing each onto a 12-inch wooden or metal
skewer; transfer skewers to rack in broiling pan.

In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating all
sides. Broil, turning once, until keftas are browned on all sides, 5 to 6
minutes on each side. Makes 2 servings, 2 skewers each.

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