• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Skewered Lamb W Red Wine Vinaigrette And Cracked Wheat Salad

  • Recipe Submitted by on

Category: Barbeque, Main Dish, Lamb/Sheep

 Ingredients List

  • 4 Lamb tenderloins
  • 8 Roasted shallots or pearl
  • -onions
  • 8 Six-inch bamboo skewers;
  • -soaked
  • 1 Garlic head; crushed
  • 1 c Olive oil
  • 3 Sprigs Rosemary; bruised
  • 1 1/2 c Cooked cracked wheat
  • 1 oz Diced red peppers
  • 1 oz Diced yellow peppers
  • 3 tb Chopped tarragon
  • 1/2 c Fresh lemon juice
  • 2 tb Honey
  • Salt; to taste
  • Freshly ground black pepper;
  • -to taste
  • 1/2 Bottle Rioja red wine
  • 1 tb Dijon mustard
  • 1/2 c Olive oil
  • Salt; to taste
  • Freshly ground black pepper;
  • -to taste


Prepare a wood or charcoal grill and let it burn down to embers. In a
mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to
6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each
side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette.
This recipe yields 4 servings.

For the Cracked Wheat Salad: In mixing bowl combine all ingredients well.
Season to taste with salt and freshly ground pepper.

For the Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it
reaches a syrup consistency. In a food processor, place reduced red wine
and Dijon mustard. With motor running, slowly add olive oil until
emulsified. Season to taste with salt and pepper. Serve drizzled over lamb

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