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  • Serves: 1 Servings

Skewered Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops
  • 12 Mushrooms
  • 12 Cherry tomatoes
  • 2 sm Zucchini, cut into thirds
  • 1/3 c Melted butter
  • 1 ts Worcestershire sauce
  • 2 ts Fresh lemon juice
  • 1/8 ts Pepper
  • 1 tb Soy sauce
  • 1 tb Chopped parsley
  • 3 c Hot cooked rice


Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on hot beds of rice.

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