Side Pannel
Skewered Scallops
Ingredients List
- 1 lb Scallops
- 12 Mushrooms
- 12 Cherry tomatoes
- 2 sm Zucchini, cut into thirds
- 1/3 c Melted butter
- 1 ts Worcestershire sauce
- 2 ts Fresh lemon juice
- 1/8 ts Pepper
- 1 tb Soy sauce
- 1 tb Chopped parsley
- 3 c Hot cooked rice
Directions
Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on hot beds of rice.
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on hot beds of rice.
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