• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Skewered Shrimp on Sugar Cane with Mango Lime Salsa

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb U15 shrimp, peeled and
  • -deveined
  • 1 Piece 12-inch sugar cane
  • 3 Mangos, seeded and diced
  • 6 Limes, julienned lime zest,
  • -reserve juice
  • 1 bn Fresh coriander
  • 1/2 ts Grated fresh ginger
  • 1 ts Caribbean rub
  • 1 tb Molasses
  • Salt and freshly ground
  • -pepper
  • Skewers, soaked


6 tb Garlic, minced
6 tb Onion, minced
6 tb Dried minced onion
2 tb Allspice
1 tb Dried ground chipotle
2 tb Hungarian paprika
2 tb Brown sugar
4 1/2 ts Minced fresh thyme
4 1/2 ts Cinnamon
1 1/2 ts Nutmeg
1/2 ts Ground habanero
2 Lemons , Zest of

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ginger. Add half of the
reserved lime juice and the molasses and mix well. Add the sugar cane and
let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides. Grill
shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?