• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Arroz Con Pollo

  • Recipe Submitted by on

Category: Poultry, Low Calorie, Low Fat

 Ingredients List

  • 2 ts Olive oil
  • 4 Chicken legs, skin removed
  • 4 Chicken thighs, no skin
  • 1 cn 14.5 oz chicken broth
  • 1 c Uncooked converted regular
  • -white rice
  • 1/2 c Sliced green onion
  • 1/2 c Chopped red or green pepper
  • 1/4 ts Tumeric or saffron
  • 1/8 ts Garlic powder
  • 1/8 Or 1/4 tsp ground red pepper

 Directions

1. Heat large nonstick skillet over medium-high heat until hot. Add oil;
heat until it ripples. Add chicken pieces; cook until browned on all sides.
2. Move chicken to side of skillet. Add remaining ingredients; blend well.
Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover
and simmer 15 minutes, stirring occasionally. 3. Turn chicken over; cover
and simmer an additional 10 minutes, or until chicken in fork tender and
juices run clear.

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