Side Pannel
Skillet basil cream chicken
Skillet basil cream chicken
- Recipe Submitted by Parfait on 10/29/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- ¼ cup Milk
- ¼ cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast; 4 halves
- 3 tablespoons Butter
- ½ cup Chicken broth
- 1 cup Heavy cream
- 1 can (4 oz) Pimentos
- 1 cup diced tomatoes, or 1 can diced tomatoes
- ¼ cup Basil; fresh, minced (i also added some dry basil)
- ½ cup Parmesan; grated
- 2 tablespoons boursin cheese
- â…› teaspoon Pepper
Directions
1. Heat skillet over medium high heat
2. Place milk and bread crumbs in separate shallow bowls
3. Dip chicken in milk, and then coat with crumbs
4. Add chicken to skillet with ½ of the butter about 5 min
5. Add remaining butter flip chicken and cook another 5 min till chicken is cooked.
6. Remove and keep warm
7. Add broth to skillet bring to boil over medium heat
8. Stir in cream, pimientos, and tomatoes; boil and stir for 1 min
9. Reduce heat, add parmesan cheese, bousrin cheese, basil and pepper; cook and stir until heated through.
10. Serve chicken with sauce poured over.
2. Place milk and bread crumbs in separate shallow bowls
3. Dip chicken in milk, and then coat with crumbs
4. Add chicken to skillet with ½ of the butter about 5 min
5. Add remaining butter flip chicken and cook another 5 min till chicken is cooked.
6. Remove and keep warm
7. Add broth to skillet bring to boil over medium heat
8. Stir in cream, pimientos, and tomatoes; boil and stir for 1 min
9. Reduce heat, add parmesan cheese, bousrin cheese, basil and pepper; cook and stir until heated through.
10. Serve chicken with sauce poured over.
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