• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Skillet Beef Burgundy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean boneless sirloin steak
  • Vegetable cooking spray
  • 2 c Sliced carrot, (1/2-inch)
  • 2 c Quartered mushrooms
  • 3/4 c Coarsely chopped onion
  • 1 lb Small red potatoes, peeled
  • -and quartered
  • 1 ts Dried thyme
  • 1/4 ts Pepper
  • 10 1/2 oz Beef consomme, (1 can)
  • -undiluted
  • 3 tb All-purpose flour
  • 3/4 c Burgundy or other dry red
  • -wine


Trim fat from steak. Cut the steak into 1-inch cubes.

Coat a large nonstick skillet with cooking spray, and place over
medium-high heat until hot. Add steak; cook 4 minutes or until steak loses
its pink color. Remove steak from skillet; drain and set aside.

Recoat skillet with cooking spray; place over medium-high heat until hot.
Add carrot and next 3 ingredients; saute 5 minutes. Return steak to
skillet. Add thyme, pepper, and consomme, stir well. Cover, reduce heat,
and simmer 30 minutes or until meat and vegetables are tender, stirring

Place flour in a bowl. Gradually add wine, blending with a wire whisk; add
to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring
constantly. Yield: 5 servings (serving size: 1-1/2 cups).

Per serving: 312 Calories; 7g Fat (23% calories from fat); 32g Protein; 23g
Carbohydrate; 83mg Cholesterol; 474mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?