Side Pannel
Skillet Carrot Cake
Skillet Carrot Cake
- Recipe Submitted by maryjosh on 02/16/2019
Ingredients List
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup brown sugar
- 1/2 cup graulated sugar
- 1/2 cup butter melted
- 1 tsp vanilla
- 2 eggs
- 1 1/2 cups finely shredded carrot, loosely packed
- 1/2 cup undrained crushed pineapple
- 1/4 cup sweetened flaked coconut
- 1/4 cup chopped walnuts
- Cream Cheese Frosting
- 4 oz. cream cheese softened
- 1/4 cup butter softened
- 1 tsp vanilla
- 2 cups powdered sugar
Directions
Preheat oven to 350 degrees F.
Spray a 9 inch cast iron skillet with cooking spray
In a bowl, mix together sugar, butter, vanilla and eggs.
Add in dry ingredients. Stir to combine
Add in pineabble, coconut and walnuts.
Spread batter evenly into skillet
Bake 30 -35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth.
Add in vanilla and sugar until a smooth, spreading consistency is reached.
Frost cooled cake.
Garnish with some additional walnuts if desired
Spray a 9 inch cast iron skillet with cooking spray
In a bowl, mix together sugar, butter, vanilla and eggs.
Add in dry ingredients. Stir to combine
Add in pineabble, coconut and walnuts.
Spread batter evenly into skillet
Bake 30 -35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth.
Add in vanilla and sugar until a smooth, spreading consistency is reached.
Frost cooled cake.
Garnish with some additional walnuts if desired
Tweet