• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 8

Skillet Carrot Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup graulated sugar
  • 1/2 cup butter melted
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cups finely shredded carrot, loosely packed
  • 1/2 cup undrained crushed pineapple
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup chopped walnuts
  • Cream Cheese Frosting
  • 4 oz. cream cheese softened
  • 1/4 cup butter softened
  • 1 tsp vanilla
  • 2 cups powdered sugar


Preheat oven to 350 degrees F.
Spray a 9 inch cast iron skillet with cooking spray
In a bowl, mix together sugar, butter, vanilla and eggs.
Add in dry ingredients. Stir to combine
Add in pineabble, coconut and walnuts.
Spread batter evenly into skillet
Bake 30 -35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth.
Add in vanilla and sugar until a smooth, spreading consistency is reached.
Frost cooled cake.
Garnish with some additional walnuts if desired

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