Side Pannel
Skillet Carrot Cake
Skillet Carrot Cake
- Recipe Submitted by maryjosh on 02/16/2019
Ingredients List
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup brown sugar
- 1/2 cup graulated sugar
- 1/2 cup butter melted
- 1 tsp vanilla
- 2 eggs
- 1 1/2 cups finely shredded carrot, loosely packed
- 1/2 cup undrained crushed pineapple
- 1/4 cup sweetened flaked coconut
- 1/4 cup chopped walnuts
- Cream Cheese Frosting
- 4 oz. cream cheese softened
- 1/4 cup butter softened
- 1 tsp vanilla
- 2 cups powdered sugar
Directions
Preheat oven to 350 degrees F.
Spray a 9 inch cast iron skillet with cooking spray
In a bowl, mix together sugar, butter, vanilla and eggs.
Add in dry ingredients. Stir to combine
Add in pineabble, coconut and walnuts.
Spread batter evenly into skillet
Bake 30 -35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth.
Add in vanilla and sugar until a smooth, spreading consistency is reached.
Frost cooled cake.
Garnish with some additional walnuts if desired
Spray a 9 inch cast iron skillet with cooking spray
In a bowl, mix together sugar, butter, vanilla and eggs.
Add in dry ingredients. Stir to combine
Add in pineabble, coconut and walnuts.
Spread batter evenly into skillet
Bake 30 -35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth.
Add in vanilla and sugar until a smooth, spreading consistency is reached.
Frost cooled cake.
Garnish with some additional walnuts if desired
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
