Side Pannel
Skillet Cod Veracruz
Ingredients List
- 2 ts Oil
- 1/2 c Chopped red onion
- 1 Clove garlic; minced -or-
- 1/2 ts Canned garlic
- 1 pn Crushed red pepper flakes
- 1/2 c Chopped green bell pepper
- 1 ts Coriander or thyme
- 1/2 ts Cumin
- 3/4 c Canned tomatoes; coarsely
- -chopped; with liquid
- 5 oz Cod or scrod fillets; cubed
- 1/2 c Whole kernel corn; drained
- Salt and pepper to taste
Directions
In 8-inch skillet, saute onion and garlic in oil until onion is soft. Add
pepper flakes, bell pepper, coriander and cumin; saute about 2 minutes.
Add tomatoes and bring to a boil. Reduce heat to medium. Add fish and
corn. Cover and simmer until fish is done, about 6 minutes. (Fish will be
flaky.) Serves 2.
pepper flakes, bell pepper, coriander and cumin; saute about 2 minutes.
Add tomatoes and bring to a boil. Reduce heat to medium. Add fish and
corn. Cover and simmer until fish is done, about 6 minutes. (Fish will be
flaky.) Serves 2.
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