• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Skillet Cod Veracruz

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 ts Oil
  • 1/2 c Chopped red onion
  • 1 Clove garlic; minced -or-
  • 1/2 ts Canned garlic
  • 1 pn Crushed red pepper flakes
  • 1/2 c Chopped green bell pepper
  • 1 ts Coriander or thyme
  • 1/2 ts Cumin
  • 3/4 c Canned tomatoes; coarsely
  • -chopped; with liquid
  • 5 oz Cod or scrod fillets; cubed
  • 1/2 c Whole kernel corn; drained
  • Salt and pepper to taste


In 8-inch skillet, saute onion and garlic in oil until onion is soft. Add
pepper flakes, bell pepper, coriander and cumin; saute about 2 minutes.

Add tomatoes and bring to a boil. Reduce heat to medium. Add fish and
corn. Cover and simmer until fish is done, about 6 minutes. (Fish will be
flaky.) Serves 2.

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