• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Corn and Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Margarine
  • 4 Skinless,boneless chicken
  • Breast halves
  • 1 cn Campbell's Golden Corn Soup
  • 1/2 c Milk
  • 2 c Broccoli florets
  • 1/2 c Shredded cheddar cheese
  • 1/8 ts Pepper


1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat.

2. In skillet, combine remaining ingredients. Heat till boiling. Return
chicken to skillet.

3. Cover; cook over low heat 10 minutes or until chicken is no longer pink
and broccoli is tender-crisp; stirring often. Garnish with tomato wedges
and fresh thyme, if desired.

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