• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Skillet Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Cornmeal
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 2 ts Salt
  • 4 Eggs, beaten
  • 1 1/2 c Buttermilk
  • 1 c Water
  • 1 tb Shortening


Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or
until lightly browned.

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