• Prep Time: 15 minutes
  • Cooking Time:
  • Serves: 5 Servings

Skillet Creamed Corn

  • Recipe Submitted by on

Category: Vegetarian, Peppers, Main Dish, Lunch/Snacks, Corn

 Ingredients List

  • 1 pkg (16 oz each) frozen whole kernel corn
  • 1/3 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 tablespoon Ultragrain® All Purpose Flour
  • 3/4 cup fat free milk
  • 2 teaspoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


Place corn and water in large nonstick skillet. Cover; simmer over medium heat 5 to 7 minutes or until corn is tender. Drain liquid.

Add Parkay and flour to corn; stir to coat. Stir in milk and mustard. Cook 2 to 3 minutes or until sauce is thickened. Stir in salt and pepper.

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