• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Goulash

  • Recipe Submitted by on

Category: Vegetables, Meat, Stews, Main Dish

 Ingredients List

  • 1 lb Lean Ground Beef
  • 1/2 c Onion; Chopped, 1 Md
  • 16 oz Tomatoes; 1 Cn
  • 1/2 c Celery; Chopped
  • 1/2 c Water
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/8 ts Basil Leaves
  • 1/8 ts Marjoram Leaves
  • 1 1/2 c Fine Noodles; Uncooked, 3 Oz


Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the heat and simmer, covered, stirring occasionally,
until the noodles are tender, about 20 minutes. A small amount of water
can be added if necessary. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?