• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Herb-Fried Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 (2 1/2 lb) cut up chicken


1/3 c Milk
3/4 c Flour
3/4 ts Salt
1/4 ts Paprika
1/16 ts Ground black pepper with
1/8 ts Dried Summer savory
1/8 ts Ground Thyme
Corn oil for frying

Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory,
and thyme in a shallow dish. Dip chicken in milk, then dredge in flour
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25 minutes
on each side, turning once, until chicken is crisp and brown. Drain on
paper towels, then serve. Source: Creative Cooking Poultry by Marian

From the collection of K. Deck

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