• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Herb-Fried Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 (2 1/2 lb) cut up chicken

 Directions

DEEP FRIED COATING
1/3 c Milk
3/4 c Flour
3/4 ts Salt
1/4 ts Paprika
1/16 ts Ground black pepper with
Garlic
1/8 ts Dried Summer savory
1/8 ts Ground Thyme
Corn oil for frying

Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory,
and thyme in a shallow dish. Dip chicken in milk, then dredge in flour
mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25 minutes
on each side, turning once, until chicken is crisp and brown. Drain on
paper towels, then serve. Source: Creative Cooking Poultry by Marian
Hoffman

From the collection of K. Deck

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?