• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Herb Roasted Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb All-purpose flour
  • 1/4 ts Each ground sage and dried
  • -thyme
  • 4 Skinless, boneless chicken
  • -thighs (about 1 lb.)
  • 2 tb Margarine
  • 10 1/2 oz Campbell's Cream of Chicken
  • -Soup
  • 1/2 c Water
  • Hot cooked rice


On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.

In a skillet over medium-high heat, in hot margarine, cook chicken
for 10 minutes or until browned on both sides; push chicken to one
side. Stir in soup and water, stirring to loosen browned bits.
Reduce heat to low. Cover; simmer for 5 minutes or until chicken is
fork tender.

Serve over rice. Garnish with fresh thyme if desired.

Makes 4 servings.

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