Side Pannel
Skillet Herb Roasted Chicken
Skillet Herb Roasted Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 tb All-purpose flour
- 1/4 ts Each ground sage and dried
- -thyme
- 4 Skinless, boneless chicken
- -thighs (about 1 lb.)
- 2 tb Margarine
- 10 1/2 oz Campbell's Cream of Chicken
- -Soup
- 1/2 c Water
- Hot cooked rice
Directions
On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.
In a skillet over medium-high heat, in hot margarine, cook chicken
for 10 minutes or until browned on both sides; push chicken to one
side. Stir in soup and water, stirring to loosen browned bits.
Reduce heat to low. Cover; simmer for 5 minutes or until chicken is
fork tender.
Serve over rice. Garnish with fresh thyme if desired.
Makes 4 servings.
with flour mixture.
In a skillet over medium-high heat, in hot margarine, cook chicken
for 10 minutes or until browned on both sides; push chicken to one
side. Stir in soup and water, stirring to loosen browned bits.
Reduce heat to low. Cover; simmer for 5 minutes or until chicken is
fork tender.
Serve over rice. Garnish with fresh thyme if desired.
Makes 4 servings.
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