• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Macaroni Barbecue

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Pasta, Rice

 Ingredients List

  • 2 tb Red cooking wine
  • 1 lg Onion, cut vertically into
  • -thin strips
  • 1 lg Green bell pepper, cut
  • -vertically into thin strips
  • 2 Cloves garlic, finely
  • -chopped
  • 1 1/4 c Water
  • 16 oz Stewed tomatoes
  • 1/3 c Barbecue sauce
  • 1 1/2 c Elbow macaroni, uncooked
  • 8 oz Corn, canned, drained
  • 3/4 c Cheddar cheese, fat free
  • -(Hlthy Choice) (3 ounces)


Heat cooking wine in a large nonstick skillet over medium heat. Add onion,
green pepper, and garlic. Cook, stirring frequently, until vegetables are
tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce.
When mixture boils, stir in macaroni and corn. Reduce heat to medium-low,
cover, and simmer 15 minutes. Turn heat off. Sprinkle cheese evenly over
macaroni. Replace lid and let stand 5 minutes to allow cheese to melt.

Quick tip: You can cut the onion and pepper up to a day ahead and
refrigerate until needed. The rest can be done very quickly. NOTE: original
used 2 teaspoons of vegetable oil to saute the vegetables

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