Side Pannel
Skillet Macaroni Barbecue
Skillet Macaroni Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Pasta, Rice
Ingredients List
- 2 tb Red cooking wine
- 1 lg Onion, cut vertically into
- -thin strips
- 1 lg Green bell pepper, cut
- -vertically into thin strips
- 2 Cloves garlic, finely
- -chopped
- 1 1/4 c Water
- 16 oz Stewed tomatoes
- 1/3 c Barbecue sauce
- 1 1/2 c Elbow macaroni, uncooked
- 8 oz Corn, canned, drained
- 3/4 c Cheddar cheese, fat free
- -(Hlthy Choice) (3 ounces)
Directions
Heat cooking wine in a large nonstick skillet over medium heat. Add onion,
green pepper, and garlic. Cook, stirring frequently, until vegetables are
tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce.
When mixture boils, stir in macaroni and corn. Reduce heat to medium-low,
cover, and simmer 15 minutes. Turn heat off. Sprinkle cheese evenly over
macaroni. Replace lid and let stand 5 minutes to allow cheese to melt.
Quick tip: You can cut the onion and pepper up to a day ahead and
refrigerate until needed. The rest can be done very quickly. NOTE: original
used 2 teaspoons of vegetable oil to saute the vegetables
green pepper, and garlic. Cook, stirring frequently, until vegetables are
tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce.
When mixture boils, stir in macaroni and corn. Reduce heat to medium-low,
cover, and simmer 15 minutes. Turn heat off. Sprinkle cheese evenly over
macaroni. Replace lid and let stand 5 minutes to allow cheese to melt.
Quick tip: You can cut the onion and pepper up to a day ahead and
refrigerate until needed. The rest can be done very quickly. NOTE: original
used 2 teaspoons of vegetable oil to saute the vegetables
Tweet