• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Nachos

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Olive or vegetable oil
  • 1 md Green bell pepper, chopped
  • -( 1 cup)
  • 1 sm Zucchini, chopped ( 1 cup)
  • 1 c Thick-and-chunky salsa
  • 1 c Chili beans in chili sauce
  • (from 15 oz. can)
  • 4 oz Corn tortilla chips
  • 1 1/2 c Shredded Monterey Jack
  • -cheese (6 oz.)
  • Sliced ripe olives


Heat oil in 12 inch skillet over high heat. Add bell pepper and zucchini;
stir-fry about 2 minutes or until vegetables are crisp-tender.

Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture
from skillet.

Wipe skillet clean. Arrange tortilla chips in single layer in skillet.
Spoon vegetable mixture onto chips. Sprinkle with cheese.

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