• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Skillet Onion Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lg Onion; Chopped-1 Cup
  • 1/2 Stick Butter
  • 2 pk Refrigerated Buttermilk
  • -Biscuits, Or Plain


1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof
handle; remove from heat. Lift out onion with a slotted spoon and place in
a small bowl.

2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining
buttery drippings in frying pan to coat both sides. Arrange, working from
outside toward center, in a single layer in same pan; spoon cooked onion
evenly over top.

3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden.
Break into serving size pieces with 2 forks. Serve hot.

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