• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Pork Chops with Mushroom Gravy

  • Recipe Submitted by on

Category: Main Dish, Pork, Mashrooms

 Ingredients List

  • 1/2 cup Bread crumbs
  • 2 tablespoon Parmesan cheese
  • 4 each Pork Chops
  • 1 tablespoon Vegetable oil
  • 1 can (12 oz) Cream of mushroom soup
  • 1/2 cup milk
  • Original recipe makes 4


1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.

2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.

3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.

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