Side Pannel
Skillet Salmon Patties
Ingredients List
- 2 Slightly beaten eggs
- 3/4 c Fine dry breadcrumbs
- 1/3 c Creamy cucumber salad
- -dressing
- 15 1/2 oz Red salmon, skin and bones
- -removed, drained and flaked
- 1/2 c Chopped water chestnuts
- 1 tb Snipped dried chives
- 2 tb Cooking oil
- 2 tb Mayonnaise or salad dressing
Directions
1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing.
Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape
the salmon mixture into four 3/4-inch thick patties. Coat the patties with
the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil
over medium heat about 6 minutes or until golden, carefully turning once.
3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty
with some of the dressing mixture.
Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape
the salmon mixture into four 3/4-inch thick patties. Coat the patties with
the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil
over medium heat about 6 minutes or until golden, carefully turning once.
3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty
with some of the dressing mixture.
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