• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Salmon Patties

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Slightly beaten eggs
  • 3/4 c Fine dry breadcrumbs
  • 1/3 c Creamy cucumber salad
  • -dressing
  • 15 1/2 oz Red salmon, skin and bones
  • -removed, drained and flaked
  • 1/2 c Chopped water chestnuts
  • 1 tb Snipped dried chives
  • 2 tb Cooking oil
  • 2 tb Mayonnaise or salad dressing


1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing.
Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape
the salmon mixture into four 3/4-inch thick patties. Coat the patties with
the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil
over medium heat about 6 minutes or until golden, carefully turning once.
3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty
with some of the dressing mixture.

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