• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Skillet Smoked Salmon-Martha Stewart Living

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Soy sauce
  • 2 tb Granulated sugar
  • 1 ts Szechuan peppercorns,
  • -coarsely crushed
  • 2 Salmon fillets (about 8 oz
  • -each), skinned if desired
  • 1/2 c Loose black tea leaves,
  • -such as Lapsang Souchong~
  • 10 Whole star anise
  • 2 Cinnamon sticks, broken in
  • -half
  • 4 Thin strips of orange peel
  • 1/4 c Brown sugar


1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl.
Add salmon, coat well and marinate for 15 minutes.

2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves,
star anise, cinnamon sticks, orange peel, and brown sugar and toss
together. Heat over medium-high heat until sugar bubbles and ingredients
begin to smoke, about 5 minutes.

3. Reduce heat to medium; place a rack in skillet. Remove salmon from
marinade and place fish on rack skin side down. Cover with a tight-fitting
lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand,
covered, for 5 more minutes. Serve hot or cold.

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