Side Pannel
Skillet Smoked Salmon-Martha Stewart Living
Skillet Smoked Salmon-Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 tb Soy sauce
- 2 tb Granulated sugar
- 1 ts Szechuan peppercorns,
- -coarsely crushed
- 2 Salmon fillets (about 8 oz
- -each), skinned if desired
- 1/2 c Loose black tea leaves,
- -such as Lapsang Souchong~
- 10 Whole star anise
- 2 Cinnamon sticks, broken in
- -half
- 4 Thin strips of orange peel
- 1/4 c Brown sugar
Directions
1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl.
Add salmon, coat well and marinate for 15 minutes.
2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves,
star anise, cinnamon sticks, orange peel, and brown sugar and toss
together. Heat over medium-high heat until sugar bubbles and ingredients
begin to smoke, about 5 minutes.
3. Reduce heat to medium; place a rack in skillet. Remove salmon from
marinade and place fish on rack skin side down. Cover with a tight-fitting
lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand,
covered, for 5 more minutes. Serve hot or cold.
Add salmon, coat well and marinate for 15 minutes.
2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves,
star anise, cinnamon sticks, orange peel, and brown sugar and toss
together. Heat over medium-high heat until sugar bubbles and ingredients
begin to smoke, about 5 minutes.
3. Reduce heat to medium; place a rack in skillet. Remove salmon from
marinade and place fish on rack skin side down. Cover with a tight-fitting
lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand,
covered, for 5 more minutes. Serve hot or cold.
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