• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Skillet Turkey Parmesan

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb All-purpose flour
  • 4 Turkey cutlets; (4 ounces
  • -each),flattened
  • 1 tb Olive oil
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1 cn (1 pound 1 ounce) county
  • -Italian cooking Sauce wjth
  • -onions and mushrooms OR: 2
  • -cups meatless spaghetti
  • -sauce
  • 4 oz Part-skim mozzarella;
  • -shredded
  • 2 tb Parmesan; grated


Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1

1. Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets
in flour to coat both sides.

2. Heat oil in large nonstick skillet with ovenproof handle over medium
heat. Add cutlets; saute until golden brown on bottom, 3 minutes. Turn
over; sprinkle with salt and pepper; saute until cooked through. Add sauce;
simmer 1 minute. Sprinkle cheeses over cutlets.

3. Broil 1 minute or until cheese is melted and brown around edges.

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