• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Skillet Vegetable Medley

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 tb Water
  • 1 tb Cider vinegar
  • 1 tb Vegetarian worcestershire
  • Sauce
  • 1 1/2 ts Sugar
  • 1 1/4 ts Salt
  • 1/2 ts Crumbled oregano
  • 1/4 ts Dry mustard
  • 1/2 lb Fresh green beans, cut into
  • 2 Inch lengths
  • 1/2 lb Button mushrooms, halved
  • 2 md Zucchini, sliced
  • 2 Tomatoes, cut in wedges


Combine first 7 ingredients in pan and heat to a boil. Add beans and
return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and
zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1
minute. Serve hot.

To serve cold, do not cook tomatoes. Cover and refrigerate after cooking
other ingredients, adding tomatoes just before serving.

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