• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Skillit Nachos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 lb Ground Beef
  • 1 md Onion, chopped
  • 2 c Picante sause
  • -(salsa for you people that
  • -aren't cooking-literate)
  • 1 15-ounce can pinto or
  • -black bean, rinsed and
  • -drained (We leave these out
  • -because of my allergies)
  • 1 ts Chili powder (We use more)
  • 1 lg Tomate, chopped
  • 1 lg Or 2 small ripe avocados,
  • -seeded and diced
  • 1/2 c Sliced ripe olives
  • 1 c Grated cheddar cheeses
  • -(4 ounces)
  • 1/2 To 1 cup sour cream, as
  • -desired
  • Tortilla chips
  • Warmed flour tortillas


In a 12-inch skillet, brown meat with onion; drain. Add picante sauce,
beans, and chili powder; bring to a boil. Reduce heat and simmer uncovered
5 minutes. Stil in tomato, avocado and olives; remove from heat. Sprinkle
with cheese; spoon sour cream onto center of meat mixture. Place a row of
tortilla chips around edge of skillet; serve immediately with additional
tortilla chips, flour tortillas, and additional picanta sauce.

This recipe was conceived by Michael Koelsch, a high-school junior from
Idaho Falls, Idaho; he won $1,000 for it in the 6th annual Pace Picante
Sauce Young Cooks Recipe Contest.

You can cut the fat in this recipe by using extra-lean ground beef, low-fat
cheese, and nonfat sour cream, but it doesn't taste as good. ;)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by UMMM... on 06-28-95


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