• Prep Time: 15 mins
  • Cooking Time: 18 mins
  • Serves: 30

Skinny Buffalo Chicken Wonton Cups

  • Recipe Submitted by on

 Ingredients List

  • 1 cup of franks red hot sauce
  • 1/3 cup of ranch dressing
  • 4 oz. cream cheese softened
  • 1.5 lbs. of chicken cooked and finely chopped
  • 30 wonton wrappers
  • 1/3 cup of chives chopped


Preheat oven to 425.

Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.

Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.

Fill each wonton wrapper up with the buffalo chicken mixture.

Bake for 18-22 minutes, or until wonton edges are crispy and browned.

Remove from oven and let cool.

Top with chopped chives.

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