• Prep Time: 5 minutes
  • Cooking Time: 40 minutes
  • Serves: 12 servings

Skinny Egg Pistachio Cake

  • Recipe Submitted by on

Category: Gifts, Holiday, Cakes

 Ingredients List

  • ~~~~~~~~~~Cake:~~~~~~~~~~~
  • 16.25 oz box white cake mix
  • 1 oz box Jell-O® Pistachio Sugar-Free/Fat-Free Pudding Dessert
  • 6 oz container plain, non-fat Greek yogurt
  • 4 egg whites
  • 1½ cups water
  • ~~~~~~~~~~~~~Frosting:~~~~~~~~~~~~
  • 8 oz container Cool Whip® Free, thawed
  • 1 cup skim milk
  • 1 oz box Jell-O® Pistachio Sugar-Free/Fat-Free Pudding Dessert
  • ~~~~~~~~~~~Optional Topping~~~~~~~~~~~~
  • ¼ cup shelled pistachios
  • *Optional ingredients are not included in nutritional calculations.


Preheat oven to 350 degrees. Lightly coat a 9x11 cake pan with nonstick cooking spray.

In a medium size bowl, mix white cake mix, Jell-O® Pistachio Sugar-Free/Fat-Free Pudding Mix , Greek yogurt, egg whites, and water together using a stand-up mixer or hand mixer.

Mix for 2-3 minutes at medium speed until all ingredients are mixed.
Pour cake mix into cake pan. Bake for 35-40 minutes until toothpick inserted in the center comes out clean.

While cake is baking, in a medium size bowl, mix skim milk and and Jell-O® Pistachio Sugar-Free/Fat-Free Pudding mix together. Beat on medium speed until well mixed. Let mixture stand for 2 minutes.

Fold in thawed Cool Whip® Free to pudding mixture. Place in refrigerator until cake has cooled.

In a food processor or blender, chop shelled pistachios to a bread crumb consistency.

Remove cake from oven and top generously with Cool Whip® Pudding frosting. Sprinkle (optional) chopped pistachios on cake and serve immediately or store in refrigerator until serving.

Nutrition Information:
Per Serving (1/12 of cake):
Calories: 231
Fat: 2g
Carbohydrates: 47g
Fiber: 1g
Protein: 6g
Sugars: 24g
Sodium: 451mg
Vitamin A: 1%
Vitamin C: 0%
Calcium: 5%
Iron: 0%
WWP+: 6 points

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