• Prep Time: 15 minutes
  • Cooking Time: 7 min
  • Serves:

Skinny French Country Salad

Category: Healthy Recipes, Quick & Easy, Salads

 Ingredients List

  • 3 cups Spring Mix Green Salad
  • 1 cup pickled beets, sliced (I just used a can of pickled beets)
  • ½ lb. asparagus, wash and cut ends and then cut each stem into quarter size pieces
  • ½ tbsp extra virgin olive oil
  • ½ tsp black pepper
  • ½ tsp sea salt
  • ½ cup reduced fat Feta cheese
  • ½ cup pecans
  • butter spray
  • 1 tbsp Splenda granulated sweetener

 Directions

Preheat oven to 350 degrees.
This recipe is an adaptation of the French Country Salad at the Cheesecake Factory. So tasty, yet healthy!

Directions:

Place cut asparagus in a small baking dish. Add extra virgin olive oil, salt, and pepper. Toss well to cover.
Bake asparagus for 8-10 minutes until tender but still crunchy.
On a small baking sheet, add parchment paper and add pecans.
Generously spray pecans with non-stick butter spray to cover both sides of pecans. Sprinkle Splenda over pecans and toss to cover both sides.
Bake pecans in oven for 8-10 minutes until toasted and Splenda has started to melt.
In a large bowl, add Spring Mix Green salad.
Top salad with beets.
Add cooked asparagus and pecans to salad.
Top salad with Feta cheese and serve immediately.

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