Side Pannel
Skinny Peppermint Patty Shake
Skinny Peppermint Patty Shake
- Recipe Submitted by Herb on 11/17/2014
Category: Shakes, Chocolate, Frozen, Fruit
Ingredients List
- 5 squares of unsweetened chocolate (like Camino”™s)
- 2 Tablespoons of pure virgin coconut oil
- 2 cups of unsweetened almond milk
- 1/4 cup of unsweetened shredded coconut
- 4 teaspoons of organic mint extract
- 1 very ripened banana
- 15 ice cubes
Directions
1. In a saucepan on low heat, melt chocolate and virgin coconut oil until smooth.
2. Add in 1 teaspoon of mint extract.
3. In a blender, combine unsweetened almond milk, shredded coconut, banana and 3 teaspoons of mint extract. Blend on high until smooth.
4. Add in 15 ice cubes and blend until ice cubes are broken down (2 minutes on frozen drink mode).
5. Add chocolate sauce into the blender and blend for 30 seconds more.
6. Pour into serving glasses.
7. Using a spatula, scrape the saucepan and drizzle the left over chocolate sauce on top of the peppermint patty shakes.
8. Serve and enjoy!
2. Add in 1 teaspoon of mint extract.
3. In a blender, combine unsweetened almond milk, shredded coconut, banana and 3 teaspoons of mint extract. Blend on high until smooth.
4. Add in 15 ice cubes and blend until ice cubes are broken down (2 minutes on frozen drink mode).
5. Add chocolate sauce into the blender and blend for 30 seconds more.
6. Pour into serving glasses.
7. Using a spatula, scrape the saucepan and drizzle the left over chocolate sauce on top of the peppermint patty shakes.
8. Serve and enjoy!
Tweet