Side Pannel
Skinny Slow Cooker Chicken Pot Pie
- Prep Time: 5-minutes
- Cooking Time: 4.5 hours on High, 8.5 hours on Low
- Serves: 6- servings
Skinny Slow Cooker Chicken Pot Pie
- Recipe Submitted by Herb on 11/06/2014
Category: Healthy Recipes, Dinner Party, Peppers, Pies, Chicken
Ingredients List
- 1 lb boneless, skinless chicken thighs
- 1 Tbsp onion powder
- ¼ tsp black pepper
- 2 ”” 10¾ oz cans cream of chicken soup (98% fat free)
- 16.3 oz package reduced-fat biscuits
- 16 oz bag mixed vegetables
Directions
1. Place chicken in bottom of a slow cooker.
2. In a small bowl, mix soup, onion powder and black pepper well.
3. Pour soup mixture over chicken. (Make sure to completely cover the chicken to keep it moist!)
4. Cover and cook on HIGH for 4 to 5 hours, or LOW heat setting 8 to 10 hours.
5. About 30 minutes before serving:
6. Make and bake biscuits as directed on package.
7. While biscuits are cooking, increase heat setting to HIGH and gently stir frozen vegetables into chicken mixture.
8. For each serving, split biscuit and place in bowl and top with chicken mixture.
2. In a small bowl, mix soup, onion powder and black pepper well.
3. Pour soup mixture over chicken. (Make sure to completely cover the chicken to keep it moist!)
4. Cover and cook on HIGH for 4 to 5 hours, or LOW heat setting 8 to 10 hours.
5. About 30 minutes before serving:
6. Make and bake biscuits as directed on package.
7. While biscuits are cooking, increase heat setting to HIGH and gently stir frozen vegetables into chicken mixture.
8. For each serving, split biscuit and place in bowl and top with chicken mixture.
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