• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Skinny Spanish Rice

  • Recipe Submitted by on

Category: Rice, Main Dish

 Ingredients List

  • 1 tb Diet margarine
  • 1 1/2 c Onion -- chopped
  • 1 c Rice; converted white --
  • Uncook
  • 1 c Green pepper -- chopped
  • 1 c Celery -- chopped
  • 1 ts Chili powder
  • 8 oz Can whole tomatoes --
  • Undrain
  • 1 ts Salt
  • 2 c -- water
  • 3 tb Bacon bits


Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice,
green pepper, celery, chili powder, canned tomatoes and salt. Add the
water; bring mixture to a boil. Reduce heat and simmer, covered, for about
20 minutes until the liquid is absorbed and the rice is cooked. Garnish
with the bacon bits to serve. Per Serving: Calories116.1
Carbohydrate23.4 grams Fat1.4 grams

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?