Side Pannel
Skinny Vanilla Glazed Raspberry Swirl Scones
Skinny Vanilla Glazed Raspberry Swirl Scones
- Recipe Submitted by Cobb on 11/28/2014
Category: Kids, Side Dishes, Desserts
Ingredients List
- ~~ SCONES ~~
- 1 cup whole wheat flour
- 1 cup white flour
- ¼ cup sugar
- ¼ tsp salt
- ¼ tsp cinnamon
- 1 tbsp baking powder
- ½ cup butter
- ¼ cup half and half
- ½ cup milk
- ½ tsp vanilla extract
- 1 large egg
- 1 cup raspberries
- 1 tbsp brown sugar
- 1 tbsp white sugar
- ~~ GLAZE ~~
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1½ tsp milk
Directions
Preheat oven to 375 degrees.
In a medium-sized bowl, sift together the whole wheat flour, regular flour, sugar, salt, cinnamon, and baking powder.
Using a pastry cutter or two knives, cut in the butter until the flour mixture resembles crumbs.
In a separate bowl, whisk together the half and half, milk, vanilla extract, and egg. Combine the wet and dry ingredients, mixing till just combined.
Place the dough in plastic wrap and refrigerate for 30 minutes, or until it is easier to work with.
Mix together the raspberries and both sugars. Set aside.
Roll the dough out into a large rectangle on a parchment paper-lined baking sheet. Sprinkle the raspberries on top of the dough, and roll the dough into a cylinder. Cut the rolled dough into 10 pieces and place them equally spaced on the baking sheet.
Bake for 20 minutes or until golden brown.
Combine the powdered sugar, vanilla extract, and milk. Stir and drizzle over the scones.
Enjoy!
In a medium-sized bowl, sift together the whole wheat flour, regular flour, sugar, salt, cinnamon, and baking powder.
Using a pastry cutter or two knives, cut in the butter until the flour mixture resembles crumbs.
In a separate bowl, whisk together the half and half, milk, vanilla extract, and egg. Combine the wet and dry ingredients, mixing till just combined.
Place the dough in plastic wrap and refrigerate for 30 minutes, or until it is easier to work with.
Mix together the raspberries and both sugars. Set aside.
Roll the dough out into a large rectangle on a parchment paper-lined baking sheet. Sprinkle the raspberries on top of the dough, and roll the dough into a cylinder. Cut the rolled dough into 10 pieces and place them equally spaced on the baking sheet.
Bake for 20 minutes or until golden brown.
Combine the powdered sugar, vanilla extract, and milk. Stir and drizzle over the scones.
Enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
