• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Skinny Vanilla Glazed Raspberry Swirl Scones

  • Recipe Submitted by on

Category: Kids, Side Dishes, Desserts

 Ingredients List

  • ~~ SCONES ~~
  • 1 cup whole wheat flour
  • 1 cup white flour
  • ¼ cup sugar
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 1 tbsp baking powder
  • ½ cup butter
  • ¼ cup half and half
  • ½ cup milk
  • ½ tsp vanilla extract
  • 1 large egg
  • 1 cup raspberries
  • 1 tbsp brown sugar
  • 1 tbsp white sugar
  • ~~ GLAZE ~~
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 1½ tsp milk


Preheat oven to 375 degrees.

In a medium-sized bowl, sift together the whole wheat flour, regular flour, sugar, salt, cinnamon, and baking powder.

Using a pastry cutter or two knives, cut in the butter until the flour mixture resembles crumbs.

In a separate bowl, whisk together the half and half, milk, vanilla extract, and egg. Combine the wet and dry ingredients, mixing till just combined.

Place the dough in plastic wrap and refrigerate for 30 minutes, or until it is easier to work with.

Mix together the raspberries and both sugars. Set aside.

Roll the dough out into a large rectangle on a parchment paper-lined baking sheet. Sprinkle the raspberries on top of the dough, and roll the dough into a cylinder. Cut the rolled dough into 10 pieces and place them equally spaced on the baking sheet.

Bake for 20 minutes or until golden brown.

Combine the powdered sugar, vanilla extract, and milk. Stir and drizzle over the scones.


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