• Prep Time:
  • Cooking Time:
  • Serves:

Skinny Vanilla Pumpkin Cheesecake

  • Recipe Submitted by on

Category: Holiday, Breakfast, Cheesecakes

 Ingredients List

  • 8 oz container reduced-fat cream cheese, room temperature
  • 8 oz container Cool Whip® Free
  • 1 cup reduced-fat sour cream
  • 1 tsp vanilla extract
  • 1 Tbsp lemon juice
  • 1 cup Stevia (or your favorite sweetener)
  • 15 oz can LIBBY'S® 100% Pure Pumpkin
  • 3 tsp pumpkin pie spice
  • 1 low-fat graham cracker crust
  • Optional*:
  • crumbled pecans
  • Cool Whip® Free topping
  • crumbled, low-fat graham crackers

 Directions

1. Combine cream cheese, Cool Whip®, sour cream, lemon juice, vanilla extract and Stevia. Stir until blended.
2. Add pumpkin and pumpkin pie spice. Mix well until blended.
3. Spoon mixture evenly into graham cracker crust. Top with (optional) crushed graham crackers, crumbled pecans, or Cool Whip® Free.
4. Chill in the fridge for a few hours and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?