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  • Serves: 4 servings


  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 160 g Medium oatmeal
  • 11 1/4 oz Medium onions; finely
  • -chopped
  • Salt
  • 4 oz Grated suet or
  • 4 tb Good dripping
  • Freshly ground pepper


Melt suet or dripping in a very hot pan.

Add onions, brown lightly.

Stir in oatmeal to make a fairly thick mixture.

Keep stirring 5 - 7 minutes on gentle heat until totally cooked.

Season to taste.

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