Side Pannel
Skirt Steak with Chimichurri Sauce
Skirt Steak with Chimichurri Sauce
- Recipe Submitted by Rosemary on 11/27/2014
Category: Sauces, Peppers
Ingredients List
- 1 1 1/2-pound skirt steak (about 1/2" thick), cut it in half crosswise
- Kosher salt and freshly ground black pepper
Directions
1. Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3”“4 minutes per side until meat is nicely charred and medium-rare.
3. Transfer steak to a carving board; let rest for 5”“10 minutes. Thinly slice. Serve with 1/2 cup
2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3”“4 minutes per side until meat is nicely charred and medium-rare.
3. Transfer steak to a carving board; let rest for 5”“10 minutes. Thinly slice. Serve with 1/2 cup
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