• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Skor Toffee Candy Bar Ice Cream

  • Recipe Submitted by on

Category: Desserts, Kids, Chocolate

 Ingredients List

  • 3 lg Egg Yolks
  • 14 oz Sweetened Condensed Milk; 1
  • -Can
  • 3 tb ;Water
  • 1 tb Vanilla Extract
  • 6 1/4 oz Skor Toffee Candy Bars; 5
  • -Bars (English Toffee Can
  • -Be Used)
  • 2 c Whipping Cream; Chilled


Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into the prepared pan and
cover. Freeze for 6 hours or until firm.

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