Side Pannel
Skor Toffee Candy Bar Ice Cream
Skor Toffee Candy Bar Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Kids, Chocolate
Ingredients List
- 3 lg Egg Yolks
- 14 oz Sweetened Condensed Milk; 1
- -Can
- 3 tb ;Water
- 1 tb Vanilla Extract
- 6 1/4 oz Skor Toffee Candy Bars; 5
- -Bars (English Toffee Can
- -Be Used)
- 2 c Whipping Cream; Chilled
Directions
Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into the prepared pan and
cover. Freeze for 6 hours or until firm.
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into the prepared pan and
cover. Freeze for 6 hours or until firm.
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