Side Pannel
Skordalia (Garlic Potato)
Skordalia (Garlic Potato)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 1 2/3 kg Potatoes
- 90 g Garlic heads
- 4 Lemons
- 370 ml Olive oil
- 6 Black olives
- 3 Lemon slices
- Sea salt to taste
- Pinch of parsley
Directions
This makes enough Skordalia for several meals. Skordalia is a tasty side
dish. It can also be used as a relish. Keep it refrigerated.
Boil the unpeeled potatoes in water (salted if required, but not
necessary).
Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the
bowl whilst they are still hot.
Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a
food processor or mixer.
Alternately, add the lemon juice and olive oil gradually, until all the
ingredients are blended into a smooth mixture.
Put the mixture into a bowl, garnish with parsley, olives and the slices of
lemon.
Notes:
The amount of garlic can be varied according to taste; like this it has a
strong flavour.
Skordalia can be surved as a cold side dish, with vegetables.
dish. It can also be used as a relish. Keep it refrigerated.
Boil the unpeeled potatoes in water (salted if required, but not
necessary).
Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the
bowl whilst they are still hot.
Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a
food processor or mixer.
Alternately, add the lemon juice and olive oil gradually, until all the
ingredients are blended into a smooth mixture.
Put the mixture into a bowl, garnish with parsley, olives and the slices of
lemon.
Notes:
The amount of garlic can be varied according to taste; like this it has a
strong flavour.
Skordalia can be surved as a cold side dish, with vegetables.
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