• Prep Time:
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  • Serves: 1 Servings

Skordalia (Greek Potato Dip)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 lg Potatoes
  • x Reserved potato cooking
  • Water
  • 3 4 teaspoons fresh garlic,
  • Mashed & chopped
  • 1/2 c Lemon juice
  • 2 c Fat-free mayo

 Directions

Peel and boil potatoes. Drain (save some of the cooking water), cool, mash
with garlic. Mix in lemon juice, then mayo. Mix until well incorporated.
Add potato-cooking water as need to thin slightly. Chill before using.
Makes just under 3 cups.

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