• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Greek, Sauces

 Ingredients List

  • 4 md Potatoes
  • 6 Garlic cloves (or more!)
  • 1/2 c Olive oil
  • 1/3 c White vinegar*
  • 1 pn Salt


*Note Lemon juice may be substituted for part of the white vinegar. Peel
potatoes, boil, then mash. Let cool. In blender or food processor, process
the garlic with a bit of the oil til almost paste-like. Transfer to
electric mixer bowl. Add potatoes, beating until mixture resembles a
paste. Gradually add remaining olive oil and vinegar/lemon juice, beating
thoroughly until well absorbed. Add salt, taste for seasoning, and beat
until the sauce is very thick and smooth, adding more vinegar if necessary.
Cover and refrigerate until ready to serve.

Typed for you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?