• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sky High Popovers

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Eggs
  • 1 c Milk
  • 1 c Flour; all purpose
  • 1/2 ts Salt


In large bowl, beat eggs with milk; stir in flour and salt till blended but
still lumpy. Fill 8 well greased muffin cups three quarters full; place on
centre rack in cold oven. Set oven at 450F and bake for 25 minutes. With
skewer, puncture each popover; bake 10 minutes longer or until golden
brown, crisp and puffed. Popovers can be cooled, covered with clean tea
towel and stored at room temperature for up to 8 hours; reheat in 325F oven
for 5 to 10 minutes or till heated through. MAKES: 8 Servings

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