Side Pannel
Sky High Raffaello Cake
Sky High Raffaello Cake
- Recipe Submitted by Cassata on 09/19/2014
Category: Holiday, Kids, Cakes
Ingredients List
- 5 large egg whites
- 1/2 cup / 120 ml whole milk
- 1 tablespoon coconut flavoring
- 2.5 cups / 300 g cake flour
- 1 cup ground almonds
- 2 cups / 450 g sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup / 2 sticks / 230 g unsalted butter, room temperature
- 1.5 cup / 360 ml unsweetened coconut milk
Directions
1. Preheat the oven to 350°F / 180°C and grease two 6-inch cake pans (They should be a minimum of 3 inches high since the cakes will rise quite a bit. Melina recommends a 6 x 3 inch cheesecake pan.)
2. Put the egg whites in a bowl and whisk slightly. Add the 1/2 cup milk and coconut flavoring and mix thoroughly. Set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, almonds, sugar, baking powder and salt. Add the butter and coconut milk and combine on low speed until moistened. Increase speed to medium and beat until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed. Add the egg white mixture in 3 additions, scraping down the sides of the bowl and mixing just long enough to incorporate between additions.
4. Divide the batter among the prepared pans and bake for about 60 mins or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for 10 minutes, then turn them out onto cooling racks to cool completely.
2. Put the egg whites in a bowl and whisk slightly. Add the 1/2 cup milk and coconut flavoring and mix thoroughly. Set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, almonds, sugar, baking powder and salt. Add the butter and coconut milk and combine on low speed until moistened. Increase speed to medium and beat until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed. Add the egg white mixture in 3 additions, scraping down the sides of the bowl and mixing just long enough to incorporate between additions.
4. Divide the batter among the prepared pans and bake for about 60 mins or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for 10 minutes, then turn them out onto cooling racks to cool completely.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
