• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Slatkens Arvegodis

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 lb Butter
  • 1/2 lb Sugar
  • 1 Egg
  • 1 Egg; separated
  • 3 ts Cinnamon
  • 1 pn Hirschhornsalz
  • 1/2 lb Flour
  • 2 pk (2.-oz) blanched; slivered
  • -almonds

 Directions

Cream butter & sugar. Add one egg plus one egg yolk & cinnamon. Mix flour &
Hirschhornsalz together & add to egg mixture. Place dough on greased baking
tin, cover with egg white & sprinkle with almonds. Bake in 400 oven for 10
minutes. Cut into squares while warm.

FRAU UWE (RITA) MARQUARDSEN

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