Side Pannel
Sleepy Butterscotch Bars
Ingredients List
- 3 tb Margarine
- 1/2 c Firmly packed brown sugar
- 2 c Miniature marshmallows
- 4 c Oven-toasted rice cereal
- 2 c Whole wheat flake cereal
- Vegetable cooking spray
Directions
Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove
from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking
pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings
(serving size: 1 [3- x 2-inch] bar).
Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 103mg Sodium
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove
from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking
pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings
(serving size: 1 [3- x 2-inch] bar).
Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 103mg Sodium
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