Side Pannel
Sliced Beef W/ Orange Peel
Ingredients List
- 1 lb Beef tenderloin
- 5 c Oil
- 4 Dried peppers
- 10 Szechuan peppercorns
- 1 Star anise
- 2 ts Soy sauce
- 1/3 ts Salt
- 1 c Water
- 1 ts Sesame oil
- 1 Peel of orange; shredded
Directions
Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium heat until thickened. TIP: This dish may also be made
with chicken.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE:EYRIE SAUVIGNON BLANC
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium heat until thickened. TIP: This dish may also be made
with chicken.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE:EYRIE SAUVIGNON BLANC
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