• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sliced Beef W/ Orange Peel

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Beef tenderloin
  • 5 c Oil
  • 4 Dried peppers
  • 10 Szechuan peppercorns
  • 1 Star anise
  • 2 ts Soy sauce
  • 1/3 ts Salt
  • 1 c Water
  • 1 ts Sesame oil
  • 1 Peel of orange; shredded


Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium heat until thickened. TIP: This dish may also be made
with chicken.




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