• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sliced Beef with Lemon Grass

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Vegetable oil
  • 7 oz Bean sprouts
  • 2 tb Olive oil
  • 1 tb Chopped garlic
  • 3 oz Chopped lemon grass
  • 1 lb Beef tenderloin; sliced
  • -thinly
  • 2 tb Chinese wine
  • 4 ts Soya sauce
  • 1/2 ts Dijon mustard


Use the wok to heat up and add in cooking oil. Stir fry the bean sprouts
and place it in a serving dish. Heat up wok again and add in olive oil,
garlic and lemon grass. Then add in the sliced beef and stir well. Whisk
together Chinese wine, soya sauce and Dijon mustard and then pour marinade
over beef as it finishes cooking.


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