• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sliced Beef W/orange Peel and Chilli Peppers

  • Recipe Submitted by on

Category: Chinese, Main Dish

 Ingredients List

  • -C.SVITEK [cathy]
  • 10 oz Lean beef steak
  • -(rump or fillet/tenderloin)
  • 2 Dried red chilli peppers,
  • -cut in quarters
  • 3 Pieces dried orange peel
  • 1 ts Chinese brown peppercorns
  • -(optional) (szechuan
  • -peppercorns)
  • 1/4 c Frying oil


1/4 ts Salt
1/4 ts MSG; (optional)
1 tb Dark soy sauce
1 tb Spring onion (scallion)
-finely chopped
1 ts Grated fresh ginger
2 ts Cornstarch
1 tb Frying oil

1 tb Light soy sauce
2 ts Dark soy sauce
2 ts Sesame oil

Partially freeze the beef to cut into paper-thin slices across the grain,
then cut into strips about 1-2/3" by 1". Place in a dish and rub on the
seasoning A ingredients. Leave for 20 minutes.

Heat the frying oil and fry the peppers, orange peel, and peppercorns for
about 3 minutes, until dark brown.
Remove and set aside. Reheat the wok and add the beef.
Stir-fry on high heat until the meat is crisp on the edges, then return
the fried ingredients and add the seasoning B ingredients. Stir briefly on
high heat, then transfer to a warmed serving plate.

If preferred, the beef may be deep-fried in fairly hot oil until quite
crisp, then stir-fried with the seasoning B and other fried ingredients.

From: The Complete Chinese Cookbook by Jacki Passmore & Daniel P. Reid

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